Course details
[1.5 hours all-you-can-drink included] After-party limited all-you-can-drink plan, 3 dishes, 2,880 yen (tax included)
2880 yen(Tax included)
- 3items
- 4-60persons
- All-you-can-drink available
[Abundant] All-you-can-drink drinks (last orders 30 minutes before closing)
For those who still want to drink! Special exquisite courses for various banquets, welcome/farewell parties, year-end parties, and New Year parties! Now accepting reservations ♪ Be sure to secure your seat early!
Course menu
1. Sichuan-style spicy cucumber
2. Savory stir-fried pea sprouts
3. Freshly fried hot potato fries
*We also have other recommended courses (seasonal only).Please ask a store staff member for details.
*Please note that the course content may change.
All-you-can-drink menu
·beer
・Kirin beer mug
·Highball
・Whiskey Highball/Kodawari Sakaba Lemon Sour/Shanghai Highball/Chinese Baijiu Highball/Oolong Highball/Jasmine Highball
· Shochu
・Authentic barley shochu/sweet potato shochu
·Sake
Shaoxing wine
·Fruit wine
・Grapefruit/Apple wine/Chinese hazel wine/Rich plum wine/Cassis/Lychee/Yuzu honey/Kyoho grapes/Apricot dew/Tomato wine/Pickled plum wine *All can be served on the rocks, with water, hot water or soda
·sour
·wine
·Red and white
·Soft drink
・Oolong tea/Jasmine tea/Cola etc.
・Kirin beer mug
·Highball
・Whiskey Highball/Kodawari Sakaba Lemon Sour/Shanghai Highball/Chinese Baijiu Highball/Oolong Highball/Jasmine Highball
· Shochu
・Authentic barley shochu/sweet potato shochu
·Sake
Shaoxing wine
·Fruit wine
・Grapefruit/Apple wine/Chinese hazel wine/Rich plum wine/Cassis/Lychee/Yuzu honey/Kyoho grapes/Apricot dew/Tomato wine/Pickled plum wine *All can be served on the rocks, with water, hot water or soda
·sour
·wine
·Red and white
·Soft drink
・Oolong tea/Jasmine tea/Cola etc.
- Reservation reception time
- 21:15~21:45
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/05 update
